🌚 Cast-Iron Steak 🐐
INGREDIENT QUANTITY PROCEDURE
New York -or- Ribeye
  1. 1 Rub steak in salt, refrigerate uncovered for 0+ hours.
Salt
Freshly ground pepper
  1. 2 Rub steak in spices.
other spices as desired
Grapeseed oil
  1. 3 Preheat cast-iron pan on high to ~350°F.
  1. 4 Place steak on pan.
  2. 5 Cook, flipping frequently, until internal temp exceeds 129°F and surface is sufficiently seared.
  3. 6 Let rest for ~5 minutes.
SCALING: