| YIELD: | ~2 cups |
| SOURCE: | Barefeet in the Kitchen |
| STORAGE: | 2 days refrigerated & tightly covered |
| INGREDIENT | QUANTITY | PROCEDURE |
|---|---|---|
| avocados |
2
|
|
| greek yogurt |
1 cup
|
|
| garlic cloves, minced |
2
|
|
| limes |
2
|
|
| salt |
to taste
|
|
| freshly cracked black pepper |
to taste
|
| SCALING: | |