🌚 Sausage Meatball Sandwiches 🐐
YIELD: 4-6 sandwiches
SOURCE: Bon Appétit
INGREDIENT QUANTITY PROCEDURE
hot italian sausage
1 1 2 lb
  1. 1 Remove casings.
  2. 2 Roll into golf-ball sized meatballs.
olive oil
  1. 3 Sear meatballs in dutch oven, turning occasionally (~10-12 minutes).
  2. 4 Transfer to a plate.
fennel bulb, cored, thinly sliced
1
  1. 5 Add to dutch oven, stirring often, until onion is translucent (8-10 minutes).
large onion, chopped
1
garlic cloves, thinly sliced
10
canned whole peeled tomatos
28 oz
  1. 6 Add tomatoes, crushing by hand.
  2. 7 Simmer until sauce thickens, ~5-8 minutes.
  3. 8 Return meatballs.
  4. 9 Cook through, 15-20 minutes, or until meatball core temp exceeds 165°F.
salt
pepper
Soft Hoagie Rolls
  1. 10 Toast rolls face-down in pan.
Butter
Mozarella slices
4
  1. 11 Assemble sandwiches, broil exposed mozarella until melted.
Fresh basil leaves
  1. 12 Apply basil. Serve hot.
SCALING: