YIELD: | 4-6 sandwiches |
SOURCE: | Bon Appétit |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
hot italian sausage |
lb
|
|
olive oil |
|
|
fennel bulb, cored, thinly sliced |
1
|
|
large onion, chopped |
1
|
|
garlic cloves, thinly sliced |
10
|
|
canned whole peeled tomatos |
28 oz
|
|
salt |
|
|
pepper |
|
|
Soft Hoagie Rolls |
|
|
Butter |
|
|
Mozarella slices |
4
|
|
Fresh basil leaves |
|
|
SCALING: | |