YIELD: | 8 to 10 servings |
SOURCE: | Bon Appetit |
PAIRS WITH: | anything smoked |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
whole cloves |
5
|
|
cinnamon stick |
1
|
|
navy or peruvian beans, dried |
1 lbs
|
|
bay leaves |
3
|
|
oil |
1 Tbsp
|
|
water |
8 cups
|
|
oil |
1 Tbsp
|
|
onions, diced |
2
|
|
garlic cloves, crushed |
4
|
|
English mustard powder |
1 Tbsp
|
|
tomato paste |
cups
|
|
molasses |
3 Tbsp
|
|
brown sugar, packed |
3 Tbsp
|
|
yellow mustard |
2 Tbsp
|
|
ketchup |
2 Tbsp
|
|
salt |
2 tsp
|
|
bacon, chopped |
5 slices
|
|
pineapple core, if available |
|
|
apple cider vinegar |
4 Tbsp
|
|
SCALING: | |