🌚 Baked Beans 🐐
YIELD: 8 to 10 servings
SOURCE: Bon Appetit
PAIRS WITH: anything smoked
INGREDIENT QUANTITY PROCEDURE
whole cloves
5
  1. 1 Make bouquet garni: wrap in cheesecloth or a tea bag
cinnamon stick
1
navy or peruvian beans, dried
1 lbs
  1. 2 Add to instant and cook for 15 min on high pressure
  2. 3 Let pressure release naturally, about 15 min
  3. 4 Reserve 4 cups cooking liquid then drain beans
bay leaves
3
oil
1 Tbsp
water
8 cups
oil
1 Tbsp
  1. 5 Add to dutch oven and cook until soft and translucent
onions, diced
2
garlic cloves, crushed
4
  1. 6 Add to dutch oven and cook until fragrant, about 1 minute
English mustard powder
1 Tbsp
tomato paste
1 4 cups
  1. 7 Add to dutch oven and cook about 2 minutes.
molasses
3 Tbsp
brown sugar, packed
3 Tbsp
yellow mustard
2 Tbsp
ketchup
2 Tbsp
salt
2 tsp
bacon, chopped
5 slices
  1. 8 Add to dutch oven and cook about 2 minutes
pineapple core, if available
  1. 9 Add bouquet garni, 4 cups reserved bean water, beans and pineapple core to dutch oven
  2. 10 Cook until beans have reached the desired doneness and flavors meld, about 1-2 hours
  3. 11 Add salt if needed
apple cider vinegar
4 Tbsp
  1. 12 Add to dutch oven and stir
  2. 13 Add salt if needed
SCALING: