🌚 BA's Best Chocolate Chip Cookies 🐐
YIELD: 12 3oz Cookies
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
  1. 1 Preheat oven to 375°F.
unsalted butter
169 g
  1. 2 Brown in a pan over medium, scraping bottom regularly.
  2. 3 Let cool.
dark brown sugar
200 g
  1. 4 Whisk with butter in stand mixer
granulated sugar
50 g
large egg
1
  1. 5 Add to mixer and whisk until smooth (~30 seconds).
egg yolk
2
vanilla extract
2 tsp
all-purpose flour
200 g
  1. 6 Whisk in small bowl.
  2. 7 Fold into wet ingredients.
salt
4 g
baking soda
4 g
bittersweet chocolate (60-70% cacao), coursely chopped
6 oz
  1. 8 Fold in to dough.
  2. 9 Bake for 8-10 minutes (until deep golden brown and firm around edges).
SCALING: