🌚 Roasted Tomato Pasta Sauce (Bucatini Sauce) 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
  1. 1 Preheat oven to 425°F.
garlic cloves
8
  1. 2 Peel and crush.
butter
57 g
  1. 3 Cut into 1 2 " pieces.
tomato can
28 oz
  1. 4 Hand-crush into a 31x9" baking dish.
  2. 5 Scatter in garlic and butter.
crushed chile de arbol
1
  1. 6 Scatter over tomatoes.
salt
  1. 7 Season.
black pepper
  1. 8 Roast for 35-40 minutes (stirring halfway).
SCALING: