🌚 Weeknight Beans on Toast 🐐
YIELD: ~4 servings
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
olive oil
  1. 1 Sauté sausage until brown (~4 minutes).
hot italian sausage, decased and shredded
1 lb
garlic cloves, thinly sliced
3
  1. 2 Add and stir until garlic is golden (~1 minute).
crushed Chiles de Árbol
1 4 tsp
canned whole peeled tomatoes
28 oz
  1. 3 Add, crushing tomatoes by hand.
  2. 4 Bring to simmer, stir occasionally until slightly reduced (~10-12 minutes).
salt
2 1 2 tsp
water
1 cup
baby spinach
5 oz
  1. 5 Add, cooking until wilted (~2 minutes).
white beans
31 oz
  1. 6 Add, cooking until warmed through (~3 minutes).
crusty bread
  1. 7 Serve over crusty bread, drizzled in olive oil, topped with parmesan.
parmesan
olive oil
SCALING: