Confirmed Good - Weeknight Beans on Toast

🌚 Weeknight Beans on Toast 🐐

YIELD:	~4 servings
SOURCE:	Bon Appetit

INGREDIENT	QUANTITY	PROCEDURE
olive oil		1 Sauté sausage until brown (~4 minutes).
hot italian sausage, decased and shredded	1 lb	1 Sauté sausage until brown (~4 minutes).
garlic cloves, thinly sliced	3	2 Add and stir until garlic is golden (~1 minute).
crushed Chiles de Árbol	$\frac{1}{4}$ tsp	2 Add and stir until garlic is golden (~1 minute).
canned whole peeled tomatoes	28 oz	3 Add, crushing tomatoes by hand. 4 Bring to simmer, stir occasionally until slightly reduced (~10-12 minutes).
salt	$2 \frac{1}{2}$ tsp
water	1 cup
baby spinach	5 oz	5 Add, cooking until wilted (~2 minutes).
white beans	31 oz	6 Add, cooking until warmed through (~3 minutes).
crusty bread		7 Serve over crusty bread, drizzled in olive oil, topped with parmesan.
parmesan
olive oil

SCALING: