🌚 Morgan's best meatball 🐐
SOURCE: Bon Appetit (with modications)
INGREDIENT QUANTITY PROCEDURE
chuck roast, chopped
2 lbs
  1. 1 Combine all ingredients then grind meat with a meat grinder
guanciale
1 -2oz
salt
1 1 2 Tsp
pepper
1 2 Tsp
egg
1
  1. 2 Combine with meat and mix thoroughly with hands
  2. 3 Portion into meatballs and cook
  3. 4 Alternatively, freeze the meatballs for later use
ground oats
1 2 cup
garlic
2 cloves
parsley
2 Tsp
parmesan, grated
1 4 cup
SCALING: