🌚 Breakfast sausage 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
pork shoulder, chopped in 1" cubes
1 lbs
  1. 1 Mix all together
  2. 2 Refrigerate overnight
  3. 3 Grind meat
  4. 4 Freeze or use immediately
fresh sage, finely chopped
1 Tbsp
fresh thyme, finely chopped
1 Tbsp
brown sugar
2 Tsp
salt
1 1 2 Tsp
fennel seeds
1 Tsp
red pepper flakes
1 2 Tsp
black pepper, to taste
garlic powder
1 4 Tsp
smoked paprika
1 4 Tsp
SCALING: