🌚 Brown Sugar Cherry Simple Syrup 🐐
INGREDIENT QUANTITY PROCEDURE
fresh cherries
  1. 1 Dehydrate at 130°F until no longer moist (~10 hours).
brown sugar
60 g
  1. 2 Bring to a boil.
  2. 3 Allow to cool, while cherries steep.
water
60 g
dehydrated cherries
SCALING:
USED IN: Smokey Cherry Manhattan