Confirmed Good - Bruschetta

YIELD:

3 cups

INGREDIENT	QUANTITY	PROCEDURE
roma tomatoes	$1 \frac{1}{2}$ lb	1 Dice to $\frac{1}{4}$ - $\frac{1}{2}$ " cubes. 2 Place in strainer and set aside (discarding juice).

garlic	2 tsp	3 Mince garlic, set aside.
basil	$\frac{1}{2}$ cup	4 Cut basil into chiffonade, set aside.
		5 Place tomatoes in medium bowl.
olive oil	$\frac{1}{4}$ cup	6 Stir in to tomatoes.
salt & pepper		7 Stir in to tomatoes.
		8 Stir in the garlic.
balsalmic vinegar.	2 tsp	9 Splash in.
		10 Add basil, gingerly toss.

SCALING: