🌚 Chicken Feta Meatballs 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
feta (without brine)
250 g
  1. 1 Mix above ingredients then portion into meatballs
  2. 2 Place meatballs on sheet tray
  3. 3 Add 1-2lbs cherry tomatoes (halved), to the sheet tray
  4. 4 Bake at 350F until meatballs reach 165F
harissa paste
6 Tbps
eggs
2
quick oats (or ground oats)
1 cup
parsley, chopped
1 bunch
a bit of olive oil
garlic gloves, microplaned
5
salt
2 Tsp
fresh ground pepper
1 Tsp
ground chicken
3 lbs
SCALING: