🌚 Flour tortillas 🐐
SOURCE: Half Baked Harvest
INGREDIENT QUANTITY PROCEDURE
AP flour
360 g
  1. 1 Combine in a stand mixer and mix with a dough hook
  2. 2 Portion into balls
  3. 3 Flatten each ball with a tortilla press
  4. 4 Cook each tortilla on a hot cast iron (ideally 450-500F)
baking powder
2 Tsp
salt
2 Tsp
butter
70 g
boiling water
270 g
SCALING: