🌚 Fresh Ricotta 🐐
SOURCE: Bon Appetit
STORAGE: 3 days refrigerated
INGREDIENT QUANTITY PROCEDURE
whole milk (non-homogenized, low-temperature pasteurized or unpasteurized)
2 cups
  1. 1 Bring to a boil.
  2. 2 Remove heat.
heavy cream
1 cup
salt
1 2 tsp
lemon juice
2 tbsp
  1. 3 Add lemon juice.
  2. 4 Stir gently unil mixture curdles.
  3. 5 Let rest for 5 minutes.
cheesecloth
  1. 6 Strain, refrigerated, through two layers of cheesecloth, for 20 minutes to 12 hours.
SCALING: