🌚 Hot or Sweet Italian Sausage 🐐
YIELD: 3lbs
SOURCE: Food Network
INGREDIENT QUANTITY PROCEDURE
pork butt
3 lbs
  1. 1 Chop pork into small chunks and combine with spices
  2. 2 Let sit 12-24 hours
  3. 3 Grind meat
  4. 4 Use immediately or freeze for later use
red wine vinegar
3 Tbsp
garlic, minced
2 Tbsp
paprika
2 Tbsp
fennel seeds
3 Tsp
salt
1 Tbsp
pepper
1 Tbsp
chile de arbol, crushed
1
ground anise
1 Tsp
parsley, chopped
2 Tbsp
SCALING: