🌚 Lemon Tart 🐐
YIELD: 1 pan, 8x8"
SOURCE: Smitten Kitchen & Claire Saffitz
INGREDIENT QUANTITY PROCEDURE
of lemon, peel+inside but no seeds
130
  1. 1 Blend in a blender until very thoroughly blended, roughly 3-5 min at full speed
  2. 2 Preheat oven to 350F
  3. 3 Roll out 1 recipe of Claire's sweet tart dough into a 8x8" square
  4. 4 Bake for 15 min with pie weights then 10 min without
  5. 5 Add filling, bake 15-20 min until set
sugar
200 g
butter
113 g
eggs
4
cornstarch
2 Tbps
salt
1 2 Tsp
SCALING: