| SOURCE: | David Chang via recipetineats |
| INGREDIENT | QUANTITY | PROCEDURE |
|---|---|---|
| light soy sauce |
2 tbsp
|
|
| rice vinegar |
3 tbsp
|
|
| toasted sesame oil |
1 tbsp
|
|
| grapeseed oil |
2 tbsp
|
|
| sugar |
1 tsp
|
|
| ginger, microplaned |
tsp
|
|
| garlic clove, minced |
1
|
|
| black pepper |
tsp
|
| SCALING: | |