SOURCE: | David Chang via recipetineats |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
light soy sauce |
2 tbsp
|
|
rice vinegar |
3 tbsp
|
|
toasted sesame oil |
1 tbsp
|
|
grapeseed oil |
2 tbsp
|
|
sugar |
1 tsp
|
|
ginger, microplaned |
tsp
|
|
garlic clove, minced |
1
|
|
black pepper |
tsp
|
SCALING: | |