🌚 Mom's Buttermilk Scones 🐐
YIELD: ~16 scones
INGREDIENT QUANTITY PROCEDURE
  1. 1 Preheat oven to 375°F.
all-purpose flour
270 g
  1. 2 Sift together.
baking powder
2 tsp
baking soda
1 2 tsp
salt
1 tsp
  1. 3 Add to sifted ingredients.
sugar
66 g
butter
113 g
  1. 4 Cut in butter until the mixture resembles cornmeal.
buttermilk -or-
3 4 cup
  1. 5 Add, mix until soft dough forms.
curdle 3 4 cup milk with ~1tbsp lemon juice
  1. 6 Cut into scones.
  2. 7 Bake at 375°F for 12 minutes, or until golden brown.
SCALING: