🌚 Forest 🐐
INGREDIENT QUANTITY PROCEDURE
water
200 g
  1. 1 Simmer until sugar is dissolved and water is green.
sugar
200 g
chopped pine needles
handful
angostura bitters
4 dashes
  1. 2 Insert into shaker.
  2. 3 Muddle.
lemon juice
2 oz
pine syrup
1 oz
cranberries
15
gin
2 oz
  1. 4 Add.
  2. 5 Shake.
soda
  1. 6 Top.
cranberries
3
  1. 7 Garnish.
pine
sprig
SCALING: