🌚 Palak paneer 🐐
YIELD: 4 servings
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
ghee
54 g
  1. 1 Toast in a dutch oven over medium heat until starting to brown
coriander seeds
2 Tbsp
ground cardamom
1 4 Tsp
onion, chopped
1
  1. 2 Add to dutch oven until translucent and slightly browned
garlic
1 clove
  1. 3 Add to dutch oven and cook 1 min
ginger, chopped
1 1 2 inches
spinach
1 lbs
  1. 4 Add to dutch oven and cook until wilted
  2. 5 Remove pan from heat
paneer, cut into cubes
6 oz
  1. 6 Soak in warm water for 5 min
small Indian green chili or serrano, chopped
1
  1. 7 Add to dutch oven
  2. 8 Season with salt
  3. 9 Blend in a blender until a coarse paste forms
  4. 10 Return blended spinach to dutch oven and turn heat onto low
lime juice
1 1 2 Tsp
water
1 2 cup
  1. 11 Stir into spinach mixture
  2. 12 Add soaked paneer into spinach mixture
ghee
2 Tbsp
  1. 13 Toast over medium heat
cumin seeds
1 Tsp
asafetida
1 4 Tsp
  1. 14 Add to cumin seeds
  2. 15 Add cumin seed mixture to spinach mixture
  3. 16 Serve over rice
red chili powder
1 4 Tsp
SCALING: