🌚 Pasta with Sausage and Arugula 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
  1. 1 Preheat oven to 425°F.
  2. 2 Start boiling pasta water.
red onion
1
  1. 3 Chop and combine on a rimmed baking sheet.
shallot
1
fennel bulb
1
italian sausauge
8 oz
olive oil
  1. 4 Drizzle and mix into above mixture.
  2. 5 Bake for 25-30 minutes.
black pepper
salt
gemelli or other medium pasta
10 oz
  1. 6 Cook according to box.
lemon zest
1 tsp
  1. 7 Mix.
lemon juice
2 tbsp
olive oil
4 tbsp
pasta water
1 4 cup
  1. 8 Combine pasta with sausage/mixture, and toss with lemon mixture.
baby arugula
6 cup
  1. 9 Toss.
parmesan (microplaned)
  1. 10 Top.
SCALING: