YIELD: | 1 pie crust for a 9" pan, approx |
SOURCE: | Dessert Person |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
all-purpose flour |
200 g
|
|
sugar |
1 Tbps
|
|
salt |
1 Tsp
|
|
butter |
142 g
|
|
SCALING: | |