🌚 Pumpkin spice waffles 🐐
SOURCE: Smitten Kitchen
INGREDIENT QUANTITY PROCEDURE
AP flour
300 g
  1. 1 Combine in a large bowl and let ferment in the fridge at least 1 day
baking powder
2 Tsp
baking soda
1 Tsp
salt
1 2 Tsp
ground ginger
1 2 Tsp
ground cloves
1 2 Tsp
ground nutmeg
1 2 Tsp
vanilla paste or extract
1 Tsp
eggs
4
buttermilk
2 cups
pumpkin
250 g
yeast
1 4 Tsp
butter
90 g
  1. 2 Add to the batter after it's done fermenting and stir
  2. 3 Use a waffle iron to make waffles
brown sugar
50 g
SCALING: