🌚 Pumpkin Streusel Muffins 🐐
YIELD: 16 muffins
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
butter
56 g
  1. 1 Pulse in mini food processor
  2. 2 Chill until ready to use
brown sugar
50 g
all-purpose flour
15 g
whole wheat flour
19 g
walnuts, roasted
95 g
all-purpose flour
150 g
  1. 3 Whisk together
whole wheat flour
76 g
baking powder
2 Tsp
ground cinnamon
1 Tsp
ground ginger
1 Tsp
salt
1 Tsp
ground allspice
1 4 Tsp
ground nutmeg
1 4 Tsp
ground cloves
1 4 Tsp
eggs
2
  1. 4 Whisk together
brown sugar
200 g
cup pumpkin
1
butter, melted
113 g
  1. 5 Mix dry ingredients into wet ingredients
  2. 6 Portion into muffin liners in muffin tin
  3. 7 Top with streusel
  4. 8 Bake 25-30 min at 350°F or until toothpick comes out clean or until at least 190°F internal temp
SCALING: