YIELD: | ~4-6 servings |
SOURCE: | Q (via JJ) |
STORAGE: | ~5 days refrigerated |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
limes |
8
|
|
salt |
2 tbsp
|
|
chili powder |
2 tbsp
|
|
paprika |
1 tbsp
|
|
black pepper |
2 tbsp
|
|
granulated garlic |
1 tbsp
|
|
onion powder |
1 tbsp
|
|
ground cumin |
1 tbsp
|
|
ginger (microplaned) |
2 tbsp
|
|
crushed chile de arbol |
2 tbsp
|
|
water |
1 cup
|
|
cilantro |
1 bunch
|
|
beef (sirloin, chuck, or tri-tip) |
2 lbs
|
|
|
|
SCALING: | |