🌞 Q's Tacos 🐐
YIELD: ~4-6 servings
SOURCE: Q (via JJ)
STORAGE: ~5 days refrigerated
INGREDIENT QUANTITY PROCEDURE
limes
8
  1. 1 Mix into a paste in a bowl for marination.
salt
2 tbsp
chili powder
2 tbsp
paprika
1 tbsp
black pepper
2 tbsp
granulated garlic
1 tbsp
onion powder
1 tbsp
ground cumin
1 tbsp
ginger (microplaned)
2 tbsp
crushed chile de arbol
2 tbsp
water
1 cup
  1. 2 Add to spice paste.
cilantro
1 bunch
  1. 3 Chop and add to spice marinade.
beef (sirloin, chuck, or tri-tip)
2 lbs
  1. 4 Chop into 1 4 " x 1" rectangles (byte sizes).
  2. 5 Add to spice marinate.
  3. 6 Marinate, refrigerated, for 30 minutes to 3 hours.
  1. 7 Simmer until beef is cooked through (to at least an internal temp of 131°F).
SCALING: