🌚 Spanish Rice 🐐
SOURCE: Lil' Luna
INGREDIENT QUANTITY PROCEDURE
cups white rice
2
  1. 1 Fry rice over medium heat until golden brown, stirring occasionally.
veggie oil
1 8 cup
chicken stock
4 cup
  1. 2 Stir into rice.
  2. 3 Cover and summer for 30-40 minutes.
tomato sauce
8 oz
salt
1 tsp
garlic (microplaned)
1 clove
cumin
a pinch
roasted garlic powder
a pinch
SCALING: