🌚 BA Best Tabbouleh 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
bulgur
1 4
  1. 1 Place bulgur in a heat safe bowl and pour boiling water on top
  2. 2 Allow to sit 15 min
  3. 3 Drain bulgur and add back to original bowl
cherry tomatoes, chopped
3 cups
  1. 4 Add to bowl with bulgur
parsley, finely chopped
1 bunch
lemon juice, to taste
salt, to taste
mint leaves, chopped, amount to taste
olive oil, to taste
freshly ground pepper, to taste
SCALING: