🌚 Tomatillo Salsa Verde 🐐
YIELD: 16oz
SOURCE: Gimme Some Oven
STORAGE: 5 days refrigerated
INGREDIENT QUANTITY PROCEDURE
  1. 1 Preheat oven to 425°F.
fresh tomatillos
1 lb
  1. 2 Husk, rinse, and dry tomatillos.
  2. 3 Roast in the oven until starting to brown (~15 minutes).
serrano pepper
1
garlic cloves, peeled
2
  1. 4 Food process with roasted tomatillos & serrano, to desired consistency.
fresh cilantro leaves
1 2 cup
white onion, diced
1 3 cup
lime juice
1 tbsp
salt
1 tsp
cumin (optional)
1 4 tsp
SCALING: