🌚 Vanilla Cupcakes 🐐
YIELD: 10 cupcakes
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
unsalted butter, room temp
142 g
  1. 1 Beat in an electric stand mixer until fluffy
sugar
150 g
eggs
2
  1. 2 Add eggs, one at a time, beating well after each addition.
vanilla extract
1 Tsp
  1. 3 Add and beat until incorporated
all-purpose flour
143 g
  1. 4 Mix into batter until incorporated
baking powder
1 3 4 Tsp
salt
1 4 Tsp
whole milk
2 Tbsp
  1. 5 Mix into batter until incorporated
  2. 6 Divide batter into cupcake liners
  3. 7 Bake at 350°F until a tester comes out clean, 18-20 min
SCALING: