YIELD: | 2.5 cups |
SOURCE: | The Flavor Bender |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
milk |
2 cups
|
|
vanilla extract |
1 Tbsp
|
|
egg yolks |
3
|
|
egg |
1
|
|
sugar |
75 g
|
|
cornstarch |
25 g
|
|
pinch of salt |
|
|
unsalted butter |
43 g
|
|
SCALING: | |