🌚 Vodka Sauce 🐐
SOURCE: Bon Appetit
INGREDIENT QUANTITY PROCEDURE
onion (finely chopped)
1
  1. 1 Cook in dutch oven over medium until onion is starting to brown (~5-7 minutes).
garlic cloves (smashed)
4
olive oil
2 tbsp
tomato paste
4 1 2 oz
  1. 2 Add.
  2. 3 Cook until paste is deep red and starting to brown (~5-7 minutes).
chile de arbol
1
vodka
2 oz
  1. 4 Deglaze & stir to incorporate, scraping bottom of pot.
  2. 5 Reduce heat to low.
boiling pasta water
1 4 cup
  1. 6 Combine separately (to increase cream temperature before adding).
  2. 7 Slowly add to dutch oven, stirring constantly.
  3. 8 Remove from heat.
heavy cream
3 4 cup
SCALING: