🌚 Ancho Chile Syrup 🐐
YIELD: ~ 3 4 cup
INGREDIENT QUANTITY PROCEDURE
dried ancho chile
1
  1. 1 Seed and chop.
water
1 2 cup
  1. 2 Bring to a boil with the chile, until sugar dissolved and mixture is deep brown.
  2. 3 Let cool.
sugar
114 g
SCALING:
USED IN: Spicy Bourbon Sidecar