🌚 Spicy Bourbon Sidecar 🐐
YIELD: 2 drinks
INGREDIENT QUANTITY PROCEDURE
granulated sugar
2 tsp
  1. 1 Combine on a small plate.
  2. 2 Moisten coupe glass rims.
  3. 3 Dip into sugar mixture.
  4. 4 Chill glasses.
ancho chile powder
1 4 tsp
bourbon
4 oz
  1. 5 Shake over ice.
lemon juice
1 1 2 oz
Grand Marnier
1 oz
Ancho Chile Syrup
1 2 oz
Orange peel
  1. 6 Garnish.
SCALING: