SOURCE: | Bon Appetit |
STORAGE: | 3 days refrigerated |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
all-purpose flour |
120 g
|
|
buckwheat flour |
40 g
|
|
sugar |
3 tbsp
|
|
salt |
1 tsp
|
|
cup unsalted butter |
113 g
|
|
water (ice cold) |
cup
|
|
|
|
|
egg (beaten) |
|
|
SCALING: | |
USED IN: | Savory Galette with Goat Cheese, Onion, & Asparagus |