🌚 Cumin Herb Butter Paste 🐐
SOURCE: Over the Fire Cooking
PAIRS WITH: Smoked Rack of Lamb
INGREDIENT QUANTITY PROCEDURE
whole cumin
1 tbsp
  1. 1 Dry-roast until fragrant.
  2. 2 Grind.
unsalted butter
1 4 cup
  1. 3 Mix with cumin until pasty.
olive oil
2 tbsp
parsely, finely chopped
2 tbsp
garlic, minced
1 tbsp
salt
pepper
SCALING: