🌚 Smoked Rack of Lamb 🐐
SOURCE: Over the Fire Cooking
PAIRS WITH: Cumin Herb Butter Paste
INGREDIENT QUANTITY PROCEDURE
  1. 1 (optional) Load smoker with Applewood or Hickory.
  2. 2 Preheat smoker to 225°F.
rack of lamb
1
  1. 3 Rub lamb rack with oil, salt, and pepper.
  2. 4 Smoke at 225°F to an internal temperature of 135°F (~1.5 hours).
olive oil
2 tbsp
salt
pepper
  1. 5 Sear on each side for ~1 minute.
  2. 6 Let rest for 8-10 minutes.
SCALING: