🌚 Living Chai 🐐
DATE: March 2022
INGREDIENT QUANTITY PROCEDURE
water
24 cup
  1. 1 Brink to a boil.
fresh ginger
3 4 cup
  1. 2 Add to water.
  2. 3 Boil indefinitely (at least an hour, up to until reduced by 2x).
cinnamon
100 g
cardamom (coarsely crushed)
6 tbsp
long black peppercorns (coarsely crushed)
6
brown sugar
3 4 cup
whole nutmeg (coarsely crushed)
1 2
vanilla extract
3 8 cup
black tea bags
18
  1. 4 (optional) Steep for 3-5 minutes.
SCALING:
USED IN: Chai Tiramisu