YIELD: | ~2 meat slabs |
SOURCE: | Bon Appetit |
STORAGE: | 3 months in airtight container |
INGREDIENT | QUANTITY | PROCEDURE |
---|---|---|
whole black peppercorn |
2 tsp
|
|
whole yellow mustard seeds |
2 tsp
|
|
whole cumin seeds |
1 tsp
|
|
celery seeds |
1 tsp
|
|
paprika |
3 tbsp
|
|
brown sugar |
2 tbsp
|
|
kosher salt |
2 tsp
|
|
garlic powder |
1 tsp
|
|
cayenne pepper |
tsp
|
SCALING: | |
USED IN: | 3-2-1 Ribs, Brisket |